Noemi Collyer
Thursday, December 15, 2011
What would be a good appetizer for spaghetti?
Bruschetta, with some tomato based Italian salsa, or just olive oil and sea salt and Parmesan cheese baked n the oven
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment